FKCC to Cut Ribbon on New Culinary Arts Lab

KEY WEST, FL, April 5, 2017— On Wednesday, April 12, Florida Keys Community College (FKCC) will hold a ribbon-cutting ceremony to mark the opening of its new Culinary Arts Lab on its Key West Campus.  The new facility will provide opportunities for hands-on learning and practice for students in the College’s Associate in Science degree in Culinary Management as well as related culinary certificates.

Date:              Wednesday, April 12

Time:              9:30 a.m.

Location:       Culinary Arts Lab

Florida Keys Community College

Student Center, Key West Campus

5901 College Road

Key West, FL 33040

Speakers:

  • Dr. Jonathan Gueverra, FKCC President and CEO
  • Chef Jorge Sanchez, FKCC Department Chair, Culinary Management
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