FKCC to Cut Ribbon on New Culinary Arts Lab
KEY WEST, FL, April 5, 2017— On Wednesday, April 12, Florida Keys Community College (FKCC) will hold a ribbon-cutting ceremony to mark the opening of its new Culinary Arts Lab on its Key West Campus. The new facility will provide opportunities for hands-on learning and practice for students in the College’s Associate in Science degree in Culinary Management as well as related culinary certificates.
Date: Wednesday, April 12
Time: 9:30 a.m.
Location: Culinary Arts Lab
Florida Keys Community College
Student Center, Key West Campus
5901 College Road
Key West, FL 33040
Speakers:
- Dr. Jonathan Gueverra, FKCC President and CEO
- Chef Jorge Sanchez, FKCC Department Chair, Culinary Management
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