Key West Food & Wine Festival introduces “Last Chef Standing”, a new cooking competition to benefit Visiting Nurse Association and Hospice of the Florida Keys (VNA/Hospice).

 

Last Chef Standing is a cooking competition that is all about skill, speed and ingenuity.  This week’s chefs Mike Zielinskiof Mr. Z’s and Mike Mills of Big John’s will compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary appetizer.  For the challenge, each chef has seconds to plan and 30-minutes to cook an amazing dish with the basket of mystery ingredients given to them moments before the clock starts ticking.  Hosted January 17th from 4:00 to 6:00 p.m. by Grand Vin at 1107 Duval Street, this high energy, high pressure competition will have guests rooting for a winner and cheering for the losers.  Tickets can be purchased at www.keywestfoodandwinefestival.com where you can also make an additional donation to VNA/Hospice.

 

The sixth annual Key West Food and Wine Festival takes place January 27 through February 1, providing five fun-filled days of culinary delights and funky events you would only expect to experience in Key West.

 

As the only Non-Profit Hospice and Home Health Agency caring for all of the residents of Monroe County, VNA/Hospice of the Florida Keys 30 year mission has been to provide quality hospice and home health care.  VNA/Hospice has a history of exceptional skilled care, improving the quality of life for our patients and their families.

 

About Visiting Nurse Association & Hospice of the Florida Keys

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