LOCAL AUTHOR BRINGS THE FLORIDA KEYS HOME WITH NEW COOKBOOK

KEYS EATS Features Top Recipes from Celebrated Restaurants Throughout the Florida Keys 

December 29, 2020 — Pandemic home cooking has forced many to look beyond their tried and true recipes for inspiration outside the walls of home. For Pamela Childs, she kept dreaming about eclectic, delicious dishes she’s come to know and love through her work and travels throughout the Florida Keys. As publisher of Destination Florida, the Sunshine State’s most recommended visitors guide, Pamela has had plenty of experience in sampling some of the area’s best cuisine. Now, she shares this intel with the hundreds of thousands of tourists who visit the Keys annually as well as those who dream of going there someday.   

KEYS EATS is for anyone – the beginner cook, skilled chef, and everyone in between. A compilation of the Conch Republic’s favorite dishes, it features a variety of island favorites like Island Gazpacho, Chipotle Glazed Mahi Mahi, and Key Lime Pie from some of the region’s top chefs, plus a comprehensive guide to the best places to eat and quick takes on the restaurants themselves. 

Already, KEYS EATS has garnered a five star review from Self-Publishing Review which calls it a “must have, genre-defying read….offering the perfect balance of vibrant storytelling, useful information, and inspiring mouthwatering images.” 

KEYS EATS was designed by award-winning art director Marsha Michaels and edited by Destination Florida co-publisher Karen Davis. It is distributed through Ingram Publishing and available online with Amazon.

For more information, visit Keys-Eats.com. 

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