Three Fine Cooks To Geaux Hosts Grand Opening Party on Friday Nov. 25

Ribbon Cutting Ceremony at 1 p.m. with Menu Tasting Party until 5 p.m.

KEY WEST, November 15 – Three Fine Cooks To-Geaux is the island’s newest micro-market offering freshly prepared, house-made dinners with a healthier twist. Located at 534 Fleming Street, Three Fine Cooks To-Geaux is hosting a Grand Opening celebration on Friday, November 25th from 1 – 5 p.m.

The Grand Opening event kicks-off at 1 p.m. with a ribbon-cutting ceremony. All members of the media, neighbors on Fleming Street, and the entire Key West community are invited to celebrate the recent opening of Three Fine Cook to-Geaux. After the ribbon cutting ceremony, come inside the micro-market to explore available meals to-geaux (both fresh and frozen) and sample available meals & various treats throughout the afternoon.

Each week, Three Fine Cooks To-Geaux unveils a new menu of pre-prepared meals, that can be pre-ordered for up to ten people or just grabbed on your way home from work or play.  All meals are portion-controlled and made with high-quality, all natural ingredients, complete with nutritional values right on the label.  There are meal options for all chosen and/or required lifestyles including gluten-free, vegan, vegetarian, paleo, Whole 30, allergen-free and low glycemic meals.

Danni Becker, owner and chef of Three Fine Cooks Boutique Catering & Three Fine Cooks To-Geaux is excited to celebrate her ‘meals-to-geaux’ with the community. “Our goal is to provide unique daily meals that are healthier on purpose but delicious by design. So far, the response has been amazing. People are learning that they can have healthy meals that taste great, without having to spend time at the grocery store or in the kitchen.” Becker continues, “We hope that the community will help us celebrate our Grand Opening. It’s a great time to come peruse our cooler & freezer and sample the flavors and offerings on the weekly menus.”

Three Fine Cooks To-Geaux is open every Tuesday through Sunday, from 11 a.m. to 7 p.m.  Daily specials and available meals are posted on Facebook weekly. Pre-order meals online at www.threefinecookstogeaux.com and also sign up for weekly menu emails. For more information, please contact Danni Becker at 305-294-0082.

 

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